A journey for the senses: art, flowers, body and colour in perfect harmony.
Oranges, ochres and blues created a warm and sophisticated Italian atmosphere.
This was the creative proposal of Accaelle Events, spectacular, transversal and integral.
A union of colours, artistic expressions and discovery in every corner.
The gastronomic experience, conceived by the Italian chef Roberto Cerea at Da Vittorio, awarded with
three Michelin stars, elevated the celebration to an exceptional level.
A subtle and precise proposal in which guest chef Paolo Casagrande
from Lasarte brought the exquisiteness of local gastronomy.
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ORGANITZACIÓ: ACCAELLE EVENTS
CLIENT: RIVERS CONSULTING
CHEF: ROBERTO CEREA DA VITTORIO
CRÈDITS FOTOGRÀFICS: SEBASTIÀ PAGAROLAS
